Heirloom Tomato Salad With Fresh Mozzarella, Watermelon And Mint

1. 1

   Slice one heirloom tomato into at least 3 rounds. Place on salad plate and surround with sliced cherry tomatoes, diced watermelon and round of mozzarella. Sprinkle the tomatoes and watermelon with fleur de sel.

2. 2

   Slice remaining tomato in half. Using a sieve placed over a small cup or bowl, squeeze juice from one half of the tomato. Pour tomato juice over the salad. Sprinkle with mint leaves, more fleur de sel and fresh cracked black pepper (if desired). Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.