Heirloom Tomato Risotto Recipe

Name: Heirloom Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 cup arborio rice; 1 cup white wine; 8 cups chicken stock; 1/2 cup heavy whipping cream; 1/4 cup parmesan cheese; 1 1/2 cups diced heirloom tomatoes (peeled); 3/4 cup chopped asparagus; 1/4 cup diced leek; 1 tablespoon chopped basil; 1 tablespoon chopped tarragon; 1 teaspoon cracked black pepper

Servings: persons

3 tablespoons butter
1 cup arborio rice
1 cup white wine
8 cups chicken stock
1/2 cup heavy whipping cream
1/4 cup parmesan cheese
1 1/2 cups diced heirloom tomatoes (peeled)
3/4 cup chopped asparagus
1/4 cup diced leek
1 tablespoon chopped basil
1 tablespoon chopped tarragon
1 teaspoon cracked black pepper

1
Heat shallow saucepot over medium heat.
2
Melt 2 Tb of butter in pot.
3
Toast Arborio rice for two to three minutes.
4
Re-glaze with white wine.
5
Reduce wine until it's completely gone/.
6
Add chicken stock, two cups at a time, waiting until stock is totally absorbed before adding the next two cups.
7
After last two cups of stock are addeds, add cream and cheese and continue to cook until mixture begins to thicken.
8
Be sure you are stitting often with spatula to avoid sticking.
9
When mixture is thick, add tomatoes, asparagus, leeks, basil, tarragon, and pepper.
10
If risotto seems to thickened, thin out with a little more stock.
11
Cook for one to two more minutes, making sure not to break up the tomatoes.
12
Finish with last tablespoon of butter.

1190

kcal

Calories

Fat

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 cup arborio rice, 1 cup white wine, 8 cups chicken stock, and more.

Yes, Heirloom Tomato Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato Risotto

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