Heirloom Tomato Fish Soup

1. 1

   Slice the tomatoes into quarters.

2. 2

   Place fish and tomatoes in big oven-safe pot.

3. 3

   Sprinkle with salt and spice.

4. 4

   The Borsari salt is strong, so use half of what you would use for regular salt.

5. 5

   Broil or bake for 10 minutes.

6. 6

   Add any optional ingredients except leafy greens.

7. 7

   Create your own favorite optional ingredients.

8. 8

   Continue cooking until fish is done and tomatoes have turned into a mushy liquid, approximately 10 minutes.

9. 9

   Add leafy greens and continue cooking for a couple of minutes until they are wilted.

* Per serving · 4 servings · Values may vary.

No additional tips available.