Fresh, crisp and full of flavor — this Heirloom Tomato, Cucumber, And Blue Cheese Salad With Herb, Creme Fraiche, And Lemon Dressing is a must-try. Made…
This Heirloom Tomato, Cucumber, And Blue Cheese Salad With Herb, Creme Fraiche, And Lemon Dressing relies on simple, everyday ingredients such as shallot, diced, lemon juice, mild extra virgin olive oil and creme fraiche. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026