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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Heirloom Tomato, Cucumber, And Blue Cheese Salad With Herb, Creme Fraiche, And Lemon Dressing Recipe

Name: Heirloom Tomato, Cucumber, And Blue Cheese Salad With Herb, Creme Fraiche, And Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, diced; 1 bunch fresh herbs (any combination of parsley, basil, and mint), chopped; 2 tablespoons lemon juice; 1 tablespoon white wine or champagne vinegar; 6 tablespoons mild extra virgin olive oil; 2 tablespoons creme fraiche; 1 cucumber, peeled and thinly sliced (not all cucumbers need to be seeded -- taste and decide); 4 heirloom tomatoes (medium-sized), cored and sliced in wedges; fleur de sel or other chunky salt; pepper; 3 tablespoons crumbly blue cheese

Heirloom Tomato, Cucumber, And Blue Cheese Salad With Herb, Creme Fraiche, And Lemon Dressing

Eats Now Editorial Team · 269 kcal · Salads

Heirloom Tomato, Cucumber, And Blue Cheese Salad With Herb, Creme Fraiche, And Lemon Dressing – a delicious recipe with shallot, fresh herbs, lemon juice, white wine, extra virgin olive oil, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Salads

Heirloom Tomato, Cucumber, And Blue Cheese Salad With Herb, Creme Fraiche, And Lemon Dressing

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