Heirloom Tomato Chow Chow Recipe

Name: Heirloom Tomato Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider vinegar; 1 cup sugar; 1 tablespoon dry mustard; 1 tablespoon turmeric; 1 tablespoon mustard seeds; 1 tablespoon celery seed; 1 teaspoon cayenne pepper; 1 (1-inch) piece ginger, peeled, grated or chopped; 2 pounds firm green heirloom tomatoes, cut into quarters; 2 medium onions, diced

Servings: persons

2 cups apple cider vinegar
1 cup sugar
1 tablespoon dry mustard
1 tablespoon turmeric
1 tablespoon mustard seeds
1 tablespoon celery seed
1 teaspoon cayenne pepper
1 (1-inch) piece ginger, peeled, grated or chopped
2 pounds firm green heirloom tomatoes, cut into quarters
2 medium onions, diced

1
Combine vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, and ginger in a large pot and bring to a boil over high heat.
2
Reduce heat and simmer for 5 to 10 minutes to extract the flavors of the spices.
3
Once the liquid is boiling and steaming add tomatoes and onion.
4
Gently stir to incorporate.
5
Reduce heat and simmer for 20 to 25 minutes.
6
Shut off heat and allow to cool to room temperature.
7
Place in a serving bowl and serve.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups apple cider vinegar, 1 cup sugar, 1 tablespoon dry mustard, 1 tablespoon turmeric, and more.

Yes, Heirloom Tomato Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomato Chow Chow

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