Coffee Nut Bars

Name: Coffee Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons instant coffee; 1 tablespoon hot water; 1 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 3/4 cup pecans, chopped (I've also used chocolate chips); 1/3 cup butter, melted; 1/2 cup sugar; 1/2 cup brown sugar; 1 egg; 1 teaspoon vanilla

Eats Now Editorial Team · 627 kcal · General

Jump to Recipe

Coffee Nut Bars – a delicious recipe with instant coffee, water, flour, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons instant coffee
1 tablespoon hot water
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
3/4 cup pecans, chopped (I've also used chocolate chips)
1/3 cup butter, melted
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla

1
Dissolve coffee in hot water; set aside. Put butter and sugars in mixing bowl and combine. Stir in egg and vanilla.
2
Sift in flour, baking powder, salt, and baking soda alternately with coffee.
3
Spread evenly into 8x8 pan. Bake at 350 for 25-30 minutes or until done.
4
Cool in pan then dust with powdered sugar. (I like to cover my pans not long after coming out of oven to keep the moisture in for chewiness). :).

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons instant coffee, 1 tablespoon hot water, 1 cup flour, 1/2 teaspoon baking powder, and more.

Yes, Coffee Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Whole Wheat Bread Recipe
Bread (Master Recipe) Recipe
Bunuelos
Fall Herb Butter Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy