Heirloom Tomato And Mozzarella Focaccia Recipe

Name: Heirloom Tomato And Mozzarella Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Active Dry Yeast, 0.75 Ounce Packet; 1-1/2 cup Warm Water; 2 cups All-purpose Flour; 2 cups White Wheat Flour; 1 teaspoon Salt; 10 whole Small Heirloom Tomatoes; 6 whole Fresh Basil Leaves; 1/4 cups Pine Nuts; 1 cup Cubed Mozzarella Cheese; 3 Tablespoons Olive Oil; Coarse Salt

Servings: persons

1
Dissolve the yeast in 1/2 cup of the warm water, and let sit 10 minutes until bubbly. In a large bowl, combine the flours, salt, yeast mixture and enough remaining water to create a soft dough. Mix thoroughly with a wooden spoon and then your hands.
2
Transfer to a floured work surface and knead by hand for a few minutes or until smooth. Place in a well oiled bowl, cover with plastic wrap, and let rise until doubled, about 1 1/2 hours.
3
Punch down the dough and place on an oiled baking sheet, forming into an oval or circle. Space the tomatoes evenly across the surface of the focaccia, then sprinkle the basil leaves, and pine nuts. Push the mozzarella cubes into the dough. Dimple the top surface with your finger tips, and then drizzle with the oil and sprinkle with coarse salt.
4
Preheat the oven to 425 degrees F. Bake about 20 minutes or until golden. Serve warm or at room temperature.

794

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Active Dry Yeast, 0.75 Ounce Packet, 1-1/2 cup Warm Water, 2 cups All-purpose Flour, 2 cups White Wheat Flour, and more.

Yes, Heirloom Tomato And Mozzarella Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Heirloom Tomato And Mozzarella Focaccia

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions