Caramel-Pecan Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 10 x 15-inch jelly-roll pan. To prepare cookie base:

3. 3

   In a large mixing bowl beat butter, brown sugar, vanilla and salt until light and fluffy.

4. 4

   Stir in flour 1/2 cup at a time, blending well after each addition.

5. 5

   Spread evenly in prepared pan.

6. 6

   Cover solidly with rows of pecan halves.

7. 7

   Bake 18 to 22 minutes, or until golden brown.

8. 8

   Cool in pan on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.