Heirloom Tomato And Grilled Corn Salad

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   ["Rub the husked corn with a little olive oil, salt, and pepper. Place on outdoor grill and turn until some of the kernels are a little blackened.", "With a sharp knife, remove the kernels from the cobs. Be sure to then use the dull side of the knife blade to scrape off the ""milk"". Place in a medium sized bowl.", "Put all the rest of the chopped and minced ingredients in the bowl with the corn.", "Make a dressing with the olive oil and lime juice; season to taste with salt and pepper. Pour into the bowl with all the ingredients, and mix thoroughly."]

* Per serving · 4 servings · Values may vary.

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