Heirloom Tomato And Burrata Salad Recipe

Name: Heirloom Tomato And Burrata Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces burrata; 4 teaspoons salt; 2 tablespoons Italian Varietal Olive Oil; 2 cups Italian bread, large dice; 1 teaspoon pepper; 4 pieces heirloom tomatoes, cored and cut in 1/6; 1/2 piece small cantaloupe melon, quartered and sliced; 2 tablespoons Basil Infused Olive Oil; 1 tablespoon Cabernet-Merlot Red Wine Vinegar; 8 pieces basil leaves

Servings: persons

1
Place the burrata, 1 tsp salt, and 1 tsp of Italian Varietal Olive Oil into a Kitchen-aid mixer with the paddle attachment and whip for 30 seconds.
2
Preheat your oven to 375*F. Place bread, 2 Tbsp of Italian Varietal Olive Oil, 1 tsp salt, and 1/2 tsp pepper in a mixing bowl and toss. Bake croutons in oven until golden brown, about 12 to 15 minutes.
3
Toss cut tomatoes, basil infused olive oil, red wine vinegar, 2 tsp salt, and 1/2 tsp pepper together in a bowl.
4
Spread the whipped burrata evenly onto 4 plates. Divide tomatoes, melon, croutons, and basil leaves in 4 equal portions, then place each portion on top of burrata with them.
5
Drizzle a little juice left from the tomatoes over the top and enjoy!

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces burrata, 4 teaspoons salt, 2 tablespoons Italian Varietal Olive Oil, 2 cups Italian bread, large dice, and more.

Yes, Heirloom Tomato And Burrata Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Heirloom Tomato And Burrata Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions