Heirloom Tomato And Burrata Salad Recipe

Name: Heirloom Tomato And Burrata Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces burrata; 4 teaspoons salt; 2 tablespoons Italian Varietal Olive Oil; 2 cups Italian bread, large dice; 1 teaspoon pepper; 4 pieces heirloom tomatoes, cored and cut in 1/6; 1/2 piece small cantaloupe melon, quartered and sliced; 2 tablespoons Basil Infused Olive Oil; 1 tablespoon Cabernet-Merlot Red Wine Vinegar; 8 pieces basil leaves

Servings: persons

12 ounces burrata
4 teaspoons salt
2 tablespoons Italian Varietal Olive Oil
2 cups Italian bread, large dice
1 teaspoon pepper
4 pieces heirloom tomatoes, cored and cut in 1/6
1/2 piece small cantaloupe melon, quartered and sliced
2 tablespoons Basil Infused Olive Oil
1 tablespoon Cabernet-Merlot Red Wine Vinegar
8 pieces basil leaves

1
Place the burrata, 1 tsp salt, and 1 tsp of Italian Varietal Olive Oil into a Kitchen-aid mixer with the paddle attachment and whip for 30 seconds.
2
Preheat your oven to 375*F. Place bread, 2 Tbsp of Italian Varietal Olive Oil, 1 tsp salt, and 1/2 tsp pepper in a mixing bowl and toss. Bake croutons in oven until golden brown, about 12 to 15 minutes.
3
Toss cut tomatoes, basil infused olive oil, red wine vinegar, 2 tsp salt, and 1/2 tsp pepper together in a bowl.
4
Spread the whipped burrata evenly onto 4 plates. Divide tomatoes, melon, croutons, and basil leaves in 4 equal portions, then place each portion on top of burrata with them.
5
Drizzle a little juice left from the tomatoes over the top and enjoy!

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces burrata, 4 teaspoons salt, 2 tablespoons Italian Varietal Olive Oil, 2 cups Italian bread, large dice, and more.

Yes, Heirloom Tomato And Burrata Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heirloom Tomato And Burrata Salad

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