Heirloom Sour Cream Raisin Cookies

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   ["Cream the butter and sugar together. Add the milk, eggs, baking soda and baking powder. Gradually mix in the flour so it will easily roll out. Roll about 1/4"" thick, cut out with glass dipped in flour to about 2"" circles.", "For the raisin filling, place the sugar and cornstarch in a saucepan and stir in the water and raisins. Cook over medium heat until thick and bubbly. Cool.", "Place 1 t raisin filling on top of each dough circle. Cover each with another dough circle. Press edges together with fork tines dipped in flour.", "Bake in a 350u00b0F oven until lightly browned."]

* Per serving · 4 servings · Values may vary.

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