Cheddar Sausage Muffins

1. 1

   In a skillet over medium heat, cook sausage until no longer pink.

2. 2

   Drain.

3. 3

   In a bowl, combine soup, cheese and water.

4. 4

   Stir in biscuit mix until blended.

5. 5

   Add sausage.

6. 6

   Fill greased muffin cups three-fourths full.

7. 7

   Bake at 350F for 20 to 25 minutes or until a toothpick comes out clean when inserted into the muffin.

8. 8

   Cool for 5 minutes before removing from pans to wire racks.

9. 9

   Serve warm.

10. 10

    *This recipe makes about 1 1/2 dozen muffins.

11. 11

    *

12. 12

    **These are really tasty served with some soup for lunch.

13. 13

    **

* Per serving · 4 servings · Values may vary.

No additional tips available.