Heirloom Meat Pie Recipe

Name: Heirloom Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pastry for double-crust pie; 1 lb ground round or 1 lb ground sirloin; ½ cup minced onion; 1 egg; ⅓ cup milk; 2 tablespoons water; ½ cup breadcrumbs; ¼ cup tomato paste; ¼ teaspoon cinnamon; ½ cup butter; ½ cup flour; 2 ¼ cups milk; 1 ½ teaspoons dried mustard; 2 cups cooked mixed vegetables

Servings: persons

1 pastry for double-crust pie
1 lb ground round or 1 lb ground sirloin
½ cup minced onion
1 egg
⅓ cup milk
2 tablespoons water
½ cup breadcrumbs
¼ cup tomato paste
¼ teaspoon cinnamon
½ cup butter
½ cup flour
2 ¼ cups milk
1 ½ teaspoons dried mustard
2 cups cooked mixed vegetables

1
Preheat oven to 425*.
2
Cook the meat and onion, stirring often so it is very crumbly.
3
While meat is cooking, mix egg, milk, water and bread crumbs and let sit.
4
When meat is cooked, add egg mixture, tomato paste and cinnamon.
5
Pour into pie shell, add top crust.
6
Bake at 425* for 20-25 minutes, until crust is done.
7
Vegetable Sauce: While pie is baking, microwave 2 cups of frozen mixed vegetables (carrots,peas,corn blend) Melt butter in saucepan.
8
Stir in flour.
9
Add milk and dried mustard.
10
Stir in the mixed vegetables.
11
Serve slices of the meat pie topped with spoonfuls of the vegetable sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pastry for double-crust pie, 1 lb ground round or 1 lb ground sirloin, ½ cup minced onion, 1 egg, and more.

Yes, Heirloom Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heirloom Meat Pie

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