How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heirloom Fruitcake?

You need 14 ingredients. The key ingredients include: ⅓ cup real butter (no substitutes), 3 tablespoons brown sugar, 2 lightly beaten eggs, 3 tablespoons honey, and more.

Is Heirloom Fruitcake suitable as baking & desserts?

Yes, Heirloom Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heirloom Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heirloom Fruitcake Recipe

Name: Heirloom Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup real butter (no substitutes); 3 tablespoons brown sugar; 2 lightly beaten eggs; 3 tablespoons honey; ½ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; ⅛ teaspoon ground allspice; ⅛ teaspoon ground nutmeg; 2 tablespoons half-and-half cream; 1 cup raisins; 1 cup chopped dates; 6 ounces dried apricots, finely chopped; 3 cups pecan halves

Heirloom Fruitcake

Eats Now Editorial Team · 1609 kcal · Baking & Desserts

Heirloom Fruitcake – a delicious recipe with butter, brown sugar, eggs, honey, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Heirloom Fruitcake

How did you like this recipe?

Frequently Asked Questions