Heirloom Cherry Tomato Tart

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   ["Preheat oven to 400 F. (200 C.)", "Roll out dough to 1/4"" thickness on a lightly floured surface. Pierce dough all over with a fork, leaving a 1 inch border intact. Transfer dough to a parchment-lined baking tray and refrigerate 15 minutes.", "Bake dough in oven until lightly golden, 12-15 minutes. Remove from oven, but do not turn off heat.", "Arrange tomato halves, cut-side up, on crust, leaving the 1 inch border clear. Drizzle tart with olive oil. Sprinkle with sea salt and freshly ground black pepper. Return to oven and bake 15-20 minutes, or until crust is golden brown.", "Remove tart from oven, and transfer to serving platter. Garnish with fresh marjoram and serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.