Chicken Tortilla Soup

1. 1

   Brown the chicken thighs. Add the tomatoes with jalapeno peppers. Simmer for 45 minutes, or until chicken is very tender. Add chicken broth, beans, corn, and spices. Simmer for another 15-30 minutes, or until the chicken falls to pieces. Remove from heat and stir in the chopped cilantro. Serve in individual bowls. Top with chopped avocado, fresh chopped tomatoes, cheese, or sour cream. Finally, top with crispy tortilla strips (found near the salad fixings in the grocery store).

* Per serving · 4 servings · Values may vary.

No additional tips available.