"Heinemanns" Chocolate Toffee

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   I find it much easier to bake after chilling the dough, 30 minute in this case.

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   bake at 350 for 13, count em, 13 minutes.

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   cool for 3min. before transfering to your mouth, I mean the cooling rack.

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   I also have discovered in order to maintain oven temperature after each batch, to increase the oven temperature by 50 degrees or so.I try to keep the door- opening down to as few times as possible, but it is amazing how much heat you can lose in just a couple of seconds. Anyway, hope you enjoy these, as I haven't seen them anywhere in my almost maddening cookie recipe search. I guess I forgot, but I think everyone knows the usual mixing order and size and such, they also look pretty cool with one or two M&M's on top just before tossing into the oven.

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