Spaghetti With Fresh Tomatoes And Basil

1. 1

   Cook spaghetti according to package directions. Only drain spaghetti, do not rinse.

2. 2

   Meanwhile, cook onions in 1/2 tbs olive oil in a small pot over medium high heat until soft, about 1 minute.

3. 3

   Reduce heat to low. Add tomatoes, sugar, pepper and salt to taste. Stir to mix.

4. 4

   Tomatoes should get warm, but not cooked, about 5 minutes.

5. 5

   When ready to serve add remaining 1/2 tbs oil, basil and spaghetti to tomatoes. Remove from heat, mix well, cover and let rest for 2 minutes. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.