Try this homemade Heidi's minty mango Indian dip recipe the whole family will love. Made with sour cream, mango, mint and puppadums. Easy step-by-step i…
This Heidi's minty mango Indian dip relies on simple, everyday ingredients such as sour cream, shataks indian mango chutney, dried mint and puppadums. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026