How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heidi's minty mango Indian dip?

You need 4 ingredients. The key ingredients include: 300 ml sour cream, 5 tbsp Shataks Indian mango chutney, 1 tsp dried mint, 1 puppadums.

Is Heidi's minty mango Indian dip suitable as snacks & appetizers?

Yes, Heidi's minty mango Indian dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Heidi's minty mango Indian dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heidi's minty mango Indian dip Recipe

Name: Heidi's minty mango Indian dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml sour cream; 5 tbsp Shataks Indian mango chutney; 1 tsp dried mint; 1 puppadums

Heidi's minty mango Indian dip – a delicious recipe with sour cream, mango, mint, puppadums. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

300 ml sour cream
5 tbsp Shataks Indian mango chutney
1 tsp dried mint
1 puppadums

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Heidi's minty mango Indian dip

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