Heidi's buttery mint potatoes

1. 1

   In a pot of boiling salted water, cook the cocktail potatoes until tender

2. 2

   Drain potatoes and place in a large bowl.

3. 3

   Add the salt, butter and thick mint sauce whilst the potatoes are still warm so the butter melts easily

4. 4

   Stir potatoes through the butter mixture and taste.

5. 5

   Add more butter if you like a buttery taste or more mint sauce if you prefer more tang

6. 6

   Serve as a yummy side to steak, chicken, fish or Lamb.

7. 7

   This can be eaten hot or cold

* Per serving · 4 servings · Values may vary.

No additional tips available.