How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heidelberg Wurstsalat?

You need 9 ingredients. The key ingredients include: 2 lbs german bologna, 1 lb swiss cheese, 5 medium tomatoes, 2 medium dill pickles, and more.

Is Heidelberg Wurstsalat suitable as general?

Yes, Heidelberg Wurstsalat falls under the General category and is a great choice for this type of meal.

How do I store leftover Heidelberg Wurstsalat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heidelberg Wurstsalat Recipe

Name: Heidelberg Wurstsalat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs german bologna; 1 lb swiss cheese; 5 medium tomatoes; 2 medium dill pickles; 1 large onion; 3 tablespoons olive oil; 1/3 cup red wine vinegar (or Oil of Maggi); salt, to taste; black pepper

Heidelberg Wurstsalat – a delicious recipe with bologna, swiss cheese, tomatoes, dill pickles, onion, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs german bologna
1 lb swiss cheese
5 medium tomatoes
2 medium dill pickles
1 large onion
3 tablespoons olive oil
1/3 cup red wine vinegar (or Oil of Maggi)
salt, to taste
black pepper

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Quick Info

Servings
4 servings
Calories
587 kcal
Category
General

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Heidelberg Wurstsalat

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