How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heidelberg Meatloaf?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 3 slices rye bread, Torn Up, 1 cup beer or 1 cup bouillon cube, Any Brand, 1 large egg, and more.

Is Heidelberg Meatloaf suitable as meat & poultry?

Yes, Heidelberg Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Heidelberg Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heidelberg Meatloaf Recipe

Name: Heidelberg Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 3 slices rye bread, Torn Up; 1 cup beer or 1 cup bouillon cube, Any Brand; 1 large egg; 1/4 cup onion, Chopped, 1 Sm; 1 teaspoon salt; 1 teaspoon caraway seed (optional); 1/2 teaspoon celery seed; 1/4 teaspoon pepper

Try this homemade Heidelberg Meatloaf recipe the whole family will love. Made with lean ground beef, rye bread, bouillon cube and egg. Easy step-by-step…

This Heidelberg Meatloaf relies on simple, everyday ingredients such as lean ground beef, rye bread, torn up, large egg and onion, chopped, 1 sm. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs lean ground beef
3 slices rye bread, Torn Up
1 cup beer or 1 cup bouillon cube, Any Brand
1 large egg
1/4 cup onion, Chopped, 1 Sm
1 teaspoon salt
1 teaspoon caraway seed (optional)
1/2 teaspoon celery seed
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

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