How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heidelberg Meatloaf?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 3 slices rye bread, Torn Up, 1 cup beer or 1 cup bouillon cube, Any Brand, 1 large egg, and more.

Is Heidelberg Meatloaf suitable as meat & poultry?

Yes, Heidelberg Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Heidelberg Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heidelberg Meatloaf Recipe

Name: Heidelberg Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs lean ground beef; 3 slices rye bread, Torn Up; 1 cup beer or 1 cup bouillon cube, Any Brand; 1 large egg; 1/4 cup onion, Chopped, 1 Sm; 1 teaspoon salt; 1 teaspoon caraway seed (optional); 1/2 teaspoon celery seed; 1/4 teaspoon pepper

Heidelberg Meatloaf – a delicious recipe with lean ground beef, rye bread, bouillon cube, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs lean ground beef
3 slices rye bread, Torn Up
1 cup beer or 1 cup bouillon cube, Any Brand
1 large egg
1/4 cup onion, Chopped, 1 Sm
1 teaspoon salt
1 teaspoon caraway seed (optional)
1/2 teaspoon celery seed
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Heidelberg Meatloaf

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