Hefty Cabbage

1. 1

   Wash cabbage and cut up; set aside.

2. 2

   Fry sausage in heavy pot or large skillet.

3. 3

   Add cabbage and 1 glass water.

4. 4

   Stir and cook until cabbage is almost done; add potatoes.

5. 5

   Cook until potatoes tender (salt and pepper to taste when you add the cabbage to sausage).

6. 6

   Stir often, scraping drippings from bottom of pot. This makes cabbage and potatoes brown.

7. 7

   Add a little water at a time as needed to loosen crust from bottom of pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.