Hefes Pork Ribs

Name: Hefes Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb country-style pork ribs; 1 cup ketchup; ½ cup dark brown sugar; 2 tablespoons salt; 2 tablespoons pepper; 2 tablespoons garlic powder; 2 tablespoons cayenne; 4 tablespoons Worcestershire sauce; ½ cup diced purple onion; 2 pickled jalapeno peppers, sliced

Eats Now Editorial Team · 278 kcal · Meat & Poultry

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Hefes Pork Ribs – a delicious recipe with country-style pork ribs, ketchup, brown sugar, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -2 lb country-style pork ribs
1 cup ketchup
½ cup dark brown sugar
2 tablespoons salt
2 tablespoons pepper
2 tablespoons garlic powder
2 tablespoons cayenne
4 tablespoons Worcestershire sauce
½ cup diced purple onion
2 pickled jalapeno peppers, sliced

1
Preheat oven to 400 and line a casserole dish with foil.
2
Spread pork ribs in pan and sprinkle wih salt and pepper.
3
Mix remaining ingredients in a bowl and pour over ribs.
4
Bake 2 hours, serve with mac & cheese and mustard greens.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 lb country-style pork ribs, 1 cup ketchup, ½ cup dark brown sugar, 2 tablespoons salt, and more.

Yes, Hefes Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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