brisket Recipe – Eats Now

Name: brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 cup olive oil; 1/2 cup water; 12 oz budweiser beer; 12 oz Dr Pepper; 8 oz liquid smoke; 1/2 cup Worcestershire sauce; 1 salt; 1 pepper; 1 garlic; 1 slice onions and garlic

Servings: persons

1
rub brisket with dry spices, wrap in foil close tightly place in pan with fat cap facing up.
2
pour water in pan, depending of size of brisket, covering bottom of pan
3
baked at 300F for 1 hour.
4
remove brisket from oven, let foil cool slightly open foil like a bowl.
5
in mixing bowl add beer, Dr Pepper, 1 cup Worcestershire sauce, 1/2 cup olive oil, and 8 oz liquid smoke mix well, and pour into foil around brisket.
6
Recover with foil, no as tight as before.
7
continue cooking at 300 1 hour for ever pound of brisket.
8
Remove the brisket from the over, and drain most of the juices from the pan.
9
Remove the foil.
10
Turn the oven up to 425F, and cook the brisket, basting it in the juices removed from the pan to keep it from drying out, until the top of the brisket is browned and looks crisp and brown, but not burnt.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup olive oil, 1/2 cup water, 12 oz budweiser beer, 12 oz Dr Pepper, and more.

Yes, brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

brisket

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