Spicy Chicken And White Bean Soup

1. 1

   Pour chicken broth into stock pot and bring to a boil.

2. 2

   *Add chicken breasts, reduce to a simmer and cook for about 20 minutes or until chicken is cooked through.

3. 3

   Take chicken out and shred or cut into bite-sized pieces.

4. 4

   Return chicken to the broth.

5. 5

   Add remaining ingredients and simmer for 1 to 2 hours.

6. 6

   Garnish soup with avocado, cheese, and chips.

7. 7

   *Left-over cooked chicken can be easily substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.