hedgehog cake

1. 1

   Cut bisquit into drop shape, crush the rest of the dough and put it aside

2. 2

   For the cream, stir together pudding powder and sugar with some of the milk, cook the rest of the milk with chocolate.

3. 3

   Pull away the chocolate milk from cooking plate, then mix in the compounded pudding and let it cook quickly while agitating instantly

4. 4

   Cream butter with hand mixer, then slowly stir in pudding spoonwise.

5. 5

   Mix half the cream with crushed bisquit

6. 6

   Cut the bisquit horizontally in 2 halfs (same hight).

7. 7

   Now put the rest of the dough between those two halfs.

8. 8

   Now form the hedgehog, spreading the plain pudding on top of the dough, thereby add more cream on the back of it than on it's face

9. 9

   Stiff whipped cream with cream stiffener, fill into a pastry bag to decorate the cake

10. 10

    Mark the face with m&m's and use the chocolate sticks as stings, add the cocoa powder

11. 11

    Now keep the cake cooled for about 3 hours

* Per serving · 4 servings · Values may vary.