Hedeg Kilet (Nut/Poppy Seed Roll) Recipe

Name: Hedeg Kilet (Nut/Poppy Seed Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon yeast; ¼ cup lukewarm milk; 1 teaspoon sugar; 1 tablespoon flour; 12 lb melted butter; 1 cup cream or 1 cup half-and-half; 4 egg yolks, beaten; ¾ teaspoon salt; 1 tablespoon sugar; 4 cups flour; poppy seed filling (optional); 1 lb ground walnuts; ½ cup sugar; ½ cup warm milk; 2 tablespoons melted butter

Servings: persons

1 teaspoon yeast
¼ cup lukewarm milk
1 teaspoon sugar
1 tablespoon flour
12 lb melted butter
1 cup cream or 1 cup half-and-half
4 egg yolks, beaten
¾ teaspoon salt
1 tablespoon sugar
4 cups flour
poppy seed filling (optional)
1 lb ground walnuts
½ cup sugar
½ cup warm milk
2 tablespoons melted butter

1
Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside.
2
Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture.
3
To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
4
Put in refrigerator overnight.
5
Oven at 375 degrees F.
6
Roll each part 1/2 inch thick.
7
FILLING:.
8
Mix all ingredients together to form a paste.
9
Spread with filling.
10
Sprinkle with butter; roll into loaves as for a jelly roll; let stand 2 hours.
11
Brush with egg white slightly beaten.
12
Bake for 35 minutes.

11492

kcal

Calories

1216

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon yeast, ¼ cup lukewarm milk, 1 teaspoon sugar, 1 tablespoon flour, and more.

Yes, Hedeg Kilet (Nut/Poppy Seed Roll) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hedeg Kilet (Nut/Poppy Seed Roll)

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