How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heddy'S Black And Red Bean Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 2 stalks celery, chopped, 2 carrots, chopped, and more.

Is Heddy'S Black And Red Bean Soup suitable as soups & stews?

Yes, Heddy'S Black And Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Heddy'S Black And Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heddy'S Black And Red Bean Soup Recipe

Name: Heddy'S Black And Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 6 cloves garlic, chopped; 1 tablespoon ground cumin; 2 tablespoons chili powder, or to taste (optional); 2 teaspoons maple syrup (optional); 1/4 teaspoon ground black pepper; 4 cups vegetable broth; 2 (15 ounce) cans black beans, drained and rinsed; 2 (15.5 ounce) cans canned red beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, with liquid; 1 (14.5 ounce) can crushed tomatoes, with liquid

Heddy'S Black And Red Bean Soup

Eats Now Editorial Team · 269 kcal · Soups & Stews

Heddy'S Black And Red Bean Soup – a delicious recipe with olive oil, onion, stalks celery, carrots, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Heddy'S Black And Red Bean Soup

How did you like this recipe?

Frequently Asked Questions