How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heddy'S Black And Red Bean Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 2 stalks celery, chopped, 2 carrots, chopped, and more.

Is Heddy'S Black And Red Bean Soup suitable as soups & stews?

Yes, Heddy'S Black And Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Heddy'S Black And Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heddy'S Black And Red Bean Soup Recipe

Name: Heddy'S Black And Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 2 stalks celery, chopped; 2 carrots, chopped; 6 cloves garlic, chopped; 1 tablespoon ground cumin; 2 tablespoons chili powder, or to taste (optional); 2 teaspoons maple syrup (optional); 1/4 teaspoon ground black pepper; 4 cups vegetable broth; 2 (15 ounce) cans black beans, drained and rinsed; 2 (15.5 ounce) cans canned red beans, drained and rinsed; 1 (15 ounce) can whole kernel corn, with liquid; 1 (14.5 ounce) can crushed tomatoes, with liquid

Warm up with this hearty Heddy'S Black And Red Bean Soup recipe. Made with olive oil, onion, stalks celery and carrots. Easy step-by-step instructions i…

This Heddy'S Black And Red Bean Soup relies on simple, everyday ingredients such as olive oil, large onion, chopped, stalks celery, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Heddy'S Black And Red Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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