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1
Preparations: Finely chop the chocolate and coarsely chop the butter.
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2
Warm the milk to body temperature.
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3
Mix together the * ingredients and sift.
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4
Line the pan with kitchen parchment paper.
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5
Put the chocolate and butter in a bowl and melt in 60C water.
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6
If it's too hot, it will separate, so be careful!
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7
!
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8
In a separate bowl, combine the egg yolk and sugar.
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9
Mix until thickened and the batter falls like ribbons.
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10
Add the chocolate from Step 2 to the bowl from Step 3 and mix together.
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11
Add the warm milk and mix mix mix At this time, preheat the oven to 170C!
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12
In a separate bowl, beat the egg whites until the stiff peaks stage.
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13
Add the sugar in 2-3 portions, beating until stiff peaks form.
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14
Add 1/4 of the meringue to Step 4 and mix in with a rubber spatula.
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15
Add the * ingredients and mix well.
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16
Add the remaining meringue and mix.
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17
Pour the batter into the pan and lightly drop the pan onto a table to remove air from the batter.
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18
Smooth out the surface 2 or 3 times, then bake for 25-30 minutes.
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19
Use a tea strainer to dust powdered sugar on top If you'll be giving this as a gift, I recommend using powdered sugar that will not dissolve!
