Heavy Cream-free Rich and Cheesy Carbonara

1. 1

   Boil the pasta for slightly less time than indicated on the package.

2. 2

   Prepare everything else.

3. 3

   Slice the bacon and your other favourite ingredients into bite-sized pieces.

4. 4

   Cook any ingredients that take time to cook through.

5. 5

   Put the egg yolk and thinly shredded cheese into a bowl.

6. 6

   Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour.

7. 7

   Add the milk a little at a time, and spread it out so it doesn't become lumpy.

8. 8

   When you have added all the milk, mix in the consomme granules.

9. 9

   Add the boiled pasta, and mix it well with the sauce.

10. 10

    Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts.

11. 11

    When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking.

12. 12

    Season with salt and pepper to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.