Heavenly Strawberry Roll

1. 1

   Heat oven to 350 degrees F.

2. 2

   Line 15x10x1-inch jelly roll pan with parchment paper; spray with cooking spray.

3. 3

   Prepare cake batter as directed on package; pour into prepared pan.

4. 4

   Spread batter to evenly cover bottom of pan.

5. 5

   Bake 20 to 22 min.

6. 6

   or until top is golden brown and cake springs back when touched lightly in centre.

7. 7

   Cool in pan 30 min.

8. 8

   Sift icing sugar over clean kitchen towel.

9. 9

   Invert cake onto towel; remove pan.

10. 10

    Carefully peel off parchment.

11. 11

    Starting at one long side, roll up cake and towel together.

12. 12

    Cool completely.

13. 13

    Meanwhile, reserve 1 cup strawberries; coarsely chop remaining berries.

14. 14

    Beat pudding mix and milk in medium bowl with whisk 2 min.

15. 15

    Refrigerate 5 min.

16. 16

    Stir in 1 cup Cool Whip and chopped berries.

17. 17

    Unroll cake; remove towel.

18. 18

    Spread strawberry mixture over cake, leaving 1-inch border around all sides.

19. 19

    Reroll cake; wrap in plastic wrap.

20. 20

    Refrigerate 1 hour.

21. 21

    Unwrap just before serving; place, seam-side down, on platter.

22. 22

    Frost with remaining Cool Whip.

23. 23

    Top with remaining berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.