Pomona Apple Pie* Recipe

Name: Pomona Apple Pie*
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch (single); 4 cups apples tart, shredded; 2 tablespoons lemon juice; 1 cup walnuts chopped; 3/4 cup brown sugar; 1 dash nutmeg; 1/2 cup honey; 4 tablespoons butter soft; 3 tablespoons flour, all-purpose; 3 tablespoons walnuts chopped; 3 tablespoons brown sugar

Servings: persons

1 each pie shell (9 inch) 9 inch (single)
4 cups apples tart, shredded
2 tablespoons lemon juice
1 cup walnuts chopped
3/4 cup brown sugar
1 dash nutmeg
1/2 cup honey
4 tablespoons butter soft
3 tablespoons flour, all-purpose
3 tablespoons walnuts chopped
3 tablespoons brown sugar

1
Prepare crust or use a ready made one.
2
Prebake at 375~ for about 8 minutes.
3
Prepare filling.
4
Shred apples (they don't need to be peeled if skin is soft).
5
Mix with lemon juice quickly.
6
Blend together walnuts, brown sugar and nutmeg.
7
Place apples in the prepared shell.
8
Top with walnut mix.
9
Pour honey evenly over all.
10
Bake at 375~ for about 35 minutes.
11
In the meantime, prepare topping.
12
With fork, blend together butter, flour, walnuts and sugar until crumbly.
13
Top pie with crumbled mix.
14
Bake another 10 to 15 minutes or until apples are soft and topping is light brown.
15
Serve with whipped cream or ice cream.

824

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch (single), 4 cups apples tart, shredded, 2 tablespoons lemon juice, 1 cup walnuts chopped, and more.

Yes, Pomona Apple Pie* falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pomona Apple Pie*

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