Heavenly Potatoes

1. 1

   Cook potatoes for 20 minutes, until tender.

2. 2

   Drain and mash. Butter a 2-quart casserole and set aside.

3. 3

   In a large bowl, beat cheese and eggs with electric mixer at high speed until almost smooth.

4. 4

   Add sour cream, scallions, butter, salt and pepper.

5. 5

   Beat at low speed until combined.

6. 6

   Stir in the mashed potatoes and put mixture in prepared casserole.

7. 7

   Bake in a preheated 325u00b0 oven for 50 to 60 minutes, until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.