Best Rolls Ever! – a delicious recipe with water, butter, white sugar, eggs, water, white sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes.
2
In another bowl, mix 1 cup sugar and eggs.
3
In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
4
Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix well and let rise in the refrigerator overnight, covered.
5
When ready to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.
6
Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.
7
Bake in a preheated 400 degree F (205 degrees C) oven until tops are golden. Brush with oil or butter immediately out of the oven.
1496
kcal
Calories
53
g
Fat
223
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups water, 1 cup butter, 1 cup white sugar, 2 eggs, and more.
Yes, Best Rolls Ever! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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