Heavenly Pie

1. 1

   Heat oven to 275u00b0.

2. 2

   Sift one cup of the sugar with 1/4 teaspoon cream of tartar.

3. 3

   Separate eggs and beat whites until they stand in stiff, but not dry peaks.

4. 4

   Slowly add sugar, beating until the sugar is dissolved.

5. 5

   When meringue makes stiff glossy peaks, spread it over the bottom and up the sides, just to the rim of a well-greased 9-inch pie pan.

6. 6

   Have the bottom about 1/4-inch thick and the sides about 1 inch thick.

7. 7

   Sprinkle coconut around the rim, and bake for one hour at 275u00b0.

8. 8

   It should be light brown and crisp. Cool away from drafts.

* Per serving · 4 servings · Values may vary.

No additional tips available.