Heavenly Pears

1. 1

   Toast almonds and butter in microwave until lightly browned, stirring occasionally.

2. 2

   Drain the pear halves and arrange in a circular dish with the large ends of the pears at the outer edge of the container.

3. 3

   Mix almonds, sugar, almond extract and maraschino cherries.

4. 4

   Spoon into the pear cavities.

5. 5

   Put 1 teaspoon wine in each pear cavity and pour the rest into the baking dish.

6. 6

   Microwave covered on High 4 minutes.

7. 7

   Pears can be served hot or chilled. Serve 5 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.