Name: Heavenly Meatloaf With Blue Cheese, Mushrooms, And Spinach
Yield: 4 servings
Ingredients: 2 eggs; 1 cup finely chopped fresh spinach; 1/2 cup sliced fresh mushrooms; 1/2 cup plain bread crumbs; 1/2 small yellow onion, finely chopped; 1/3 cup 2% milk; 1/3 cup crumbled blue cheese; 2 tablespoons reduced-sodium Worcestershire sauce; 1 tablespoon minced garlic; 1/4 teaspoon cayenne pepper; 1 pinch dried oregano; 1 pinch dried basil; salt and ground black pepper to taste; 1 1/2 pounds extra-lean ground beef

Servings: 4 persons

2 eggs
1 cup finely chopped fresh spinach
1/2 cup sliced fresh mushrooms
1/2 cup plain bread crumbs
1/2 small yellow onion, finely chopped
1/3 cup 2% milk
1/3 cup crumbled blue cheese
2 tablespoons reduced-sodium Worcestershire sauce
1 tablespoon minced garlic
1/4 teaspoon cayenne pepper
1 pinch dried oregano
1 pinch dried basil
salt and ground black pepper to taste
1 1/2 pounds extra-lean ground beef

1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2
Mix eggs, spinach, mushrooms, bread crumbs, onion, milk, blue cheese, Worcestershire sauce, garlic, cayenne pepper, oregano, basil, salt, and black pepper together in a large bowl. Add ground beef and mix thoroughly with your hands; pack into prepared loaf pan.
3
Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Heavenly Meatloaf With Blue Cheese, Mushrooms, And Spinach

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