Heavenly Lemon Pie with Meringue Crust – a delicious recipe with egg whites, sugar, lemon juice, eggs, sugar, lemon grated peel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites until soft peaks form.
2
Gradually add 1 cup sugar, beating until stiff but not dry.
3
Blend in 1 teaspoon lemon juice.
4
Grease 9-inch pie pan generously.
5
Spoon meringue mixture into pan and with tablespoon push mixture up around edges to form pie shell.
6
Bake at 200F 2 hours.
7
Cool.
8
To make filling, beat egg yolks with 1/2 cup sugar, lemon peel and juice until light.
9
Cook, stirring, in top of double boiler over boiling water until thickened.
10
Remove from heat and cool thoroughly.
11
Fold in half of whipped cream.
12
Turn into meringue crust and refrigerate at least 2 hours to set.
13
Fold powdered sugar into remaining whipped cream and spread over chilled pie.
1009
kcal
Calories
63
g
Fat
87
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 each egg whites, 1 cup sugar, 1 teaspoon lemon juice, 4 large eggs separated, and more.
Yes, Heavenly Lemon Pie with Meringue Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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