Oreo Irish Liqueur Cheesecake Recipe

Name: Oreo Irish Liqueur Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups Oreo cookie crumbs; 5 tablespoons instant coffee granules; 1 cup butter, melted; 8 lbs cream cheese, softened; 16 eggs; 8 teaspoons rum extract; ½ cup irish liqueur; 1 cup coffee, strong; 3 12 lbs sweetened condensed milk; 1 lb Oreo cookie crumbs; 34 lb semisweet chocolate, melted; almonds, sliced toasted (optional); mandarin orange (optional); raspberries, fresh (optional); raspberry sauce (optional)

Servings: persons

9 cups Oreo cookie crumbs
5 tablespoons instant coffee granules
1 cup butter, melted
8 lbs cream cheese, softened
16 eggs
8 teaspoons rum extract
½ cup irish liqueur
1 cup coffee, strong
3 12 lbs sweetened condensed milk
1 lb Oreo cookie crumbs
34 lb semisweet chocolate, melted
almonds, sliced toasted (optional)
mandarin orange (optional)
raspberries, fresh (optional)
raspberry sauce (optional)

1
To make the crusts, combine the eight cups of crumbs, instant coffee and butter.
2
Press 2 cups firmly on bottom and sides of 4 nine inch springpans.
3
Chill.
4
In a large mixer, beat the eggs in one at a time to the cream cheese at medium speed until smooth.
5
Add the extract, liqueuer, coffee, milk and cont.
6
to beat.
7
When smooth reserve 1/3 of the mix and set aside.
8
Mix the pound of Oreos into the rest and set aside.
9
Add the chocolate to the 1/3 you saved and pour alternating with the other 2/3s into crusts.
10
Swirl the batter to marble.
11
Bake at 325F for 55 minutes.
12
The center should be set.
13
Cool for 10 mins and loosen the cheesecake from the sides with a thin knife or spatula.
14
Allow to cool completely, remove outer rings of pan, cover the cakes and refrigerate for at LEAST 8 hours.
15
Slice to desired portion sizes and then garnish with optional items.

25179

kcal

Calories

1592

Fat

2358

Carbs

302

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 cups Oreo cookie crumbs, 5 tablespoons instant coffee granules, 1 cup butter, melted, 8 lbs cream cheese, softened, and more.

Yes, Oreo Irish Liqueur Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Irish Liqueur Cheesecake

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