Heavenly Hamburgers Recipe

Name: Heavenly Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. bread crumbs; 1/2 c. each chopped celery and onion; salt and pepper to taste; 1 tsp. sage; warm water; 2 lb. hamburger; salt, pepper and Accent; 1 can cream of mushroom soup; 1/2 can milk; 1/2 pkg. dry onion soup mix

Servings: persons

2 1/2 lb. bread crumbs
1/2 c. each chopped celery and onion
salt and pepper to taste
1 tsp. sage
warm water
2 lb. hamburger
salt, pepper and Accent
1 can cream of mushroom soup
1/2 can milk
1/2 pkg. dry onion soup mix

1
Combine the bread cubes, chopped celery, chopped onion, salt and pepper to taste and sage.
2
To this, add enough warm water to make a rather dry stuffing.
3
Season the hamburger lightly with the salt, pepper and Accent.
4
In a greased shallow pan, make a layer with half of the hamburger. Spread the stuffing over top.
5
Cover with rest of hamburger.
6
Combine soup and milk with onion soup mix and spread over top. Cover with foil and bake 1 1/2 hours at 400u00b0. Serves 7.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. bread crumbs, 1/2 c. each chopped celery and onion, salt and pepper to taste, 1 tsp. sage, and more.

Yes, Heavenly Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heavenly Hamburgers

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