Heavenly Hamburger

Name: Heavenly Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground lean meat; 1 can tomato paste; 1 small pkg. cream cheese; 1 small pkg. sour cream; 1 c. chopped green onion; 1/4 c. chopped bell pepper; 1 small can mushrooms; 1 c. shredded Cheddar cheese; 1 c. Mozzarella cheese; salt and pepper to taste; 1/2 pkg. or more bow tie pasta; 1/2 tsp. oregano; dash of Italian seasoning; 1/2 c. water, if needed

Eats Now Editorial Team · Meat & Poultry

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Heavenly Hamburger – a delicious recipe with ground lean meat, tomato paste, cream cheese, sour cream, green onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground lean meat
1 can tomato paste
1 small pkg. cream cheese
1 small pkg. sour cream
1 c. chopped green onion
1/4 c. chopped bell pepper
1 small can mushrooms
1 c. shredded Cheddar cheese
1 c. Mozzarella cheese
salt and pepper to taste
1/2 pkg. or more bow tie pasta
1/2 tsp. oregano
dash of Italian seasoning
1/2 c. water, if needed

1
Meat Mixture:
2
Brown ground meat well and drain grease.
3
Add tomato paste, salt, pepper and all seasonings.
4
Add the water when needed.
5
Simmer a few minutes.
6
Add mushrooms and liquid.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground lean meat, 1 can tomato paste, 1 small pkg. cream cheese, 1 small pkg. sour cream, and more.

Yes, Heavenly Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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