Heavenly Ham & 3 Cheese “Souffle” – a delicious recipe with Butter, weight Feta, Parmesan Cheese, Flour, Honey, Swiss Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Adapted from my mother in law. (serves 8-10)
2
For the crust: Melt the butter in a saucepan over low heat and then pour it into a casserole dish. Add feta and Parmesan and mix with a fork until incorporated. Add flour one tablespoon at a time mixing between each addition. Pat mixture flat with fork. Cover and set aside on the counter for one hour.
3
For the souffle: Place ham rectangles in one layer on top of crust. Then layer Swiss cheese on top of ham. Beat eggs until incorporated in a bowl. Slowly pour heavy whipping cream into eggs while continually whipping the mixture. Pour egg and cream mixture over top of crust, ham and Swiss cheese.
4
Bake at 350u00b0F uncovered for 45 minutes until golden brown and a fork comes out clean.
5
ENJOY!
997
kcal
Calories
66
g
Fat
62
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/4 stick Salted Butter, 4 ounces, weight Feta, Crumbled, 1/2 cups Parmesan Cheese, and more.
Yes, Heavenly Ham & 3 Cheese “Souffle” falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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