Heavenly Fudge Sauce

1. 1

   Melt chocolate and margarine in top of double boiler.

2. 2

   Combine sugar and salt; slowly add 1/2 cup at a time, alternating with 1/2 cup or so of the milk at a time; mix thoroughly.

3. 3

   Add vanilla. Cook about 8 minutes (or until sauce begins to thicken).

4. 4

   Keeps well in refrigerator for 1 to 2 weeks.

No nutritional information available.

No additional tips available.