Heavenly Fudge Sauce

1. 1

   Combine the powdered sugar, chocolate morsels, butter, evaporated milk and salt in medium saucepan.

2. 2

   Cook over medium heat, stirring frequently, for 15 to 20 minutes, or until mixture comes to a boil.

3. 3

   Boil 1 minute, stirring constantly.

4. 4

   Remove from heat; stir in vanilla.

5. 5

   Let cool.

6. 6

   Transfer sauce to a serving bowl.

7. 7

   Serve with fresh fruit and pound cake cubes or over ice cream.

* Per serving · 4 servings · Values may vary.

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