How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Pudding?

You need 9 ingredients. The key ingredients include: 3 egg yolks, 3/4 c. sugar, juice of 1 orange, juice of 1 lemon, and more.

Is Frozen Pudding suitable as baking & desserts?

Yes, Frozen Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Pudding?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Pudding Recipe

Name: Frozen Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 3/4 c. sugar; juice of 1 orange; juice of 1 lemon; pinch of salt; 3 egg whites; 12 vanilla or orange wafers, crushed; whipped cream (optional); cherries (optional)

Frozen Pudding – a delicious recipe with egg yolks, sugar, orange, lemon, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
3/4 c. sugar
juice of 1 orange
juice of 1 lemon
pinch of salt
3 egg whites
12 vanilla or orange wafers, crushed
whipped cream (optional)
cherries (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Pudding

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