How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heavenly Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 (18.5 oz.) pkg. white cake mix without pudding, 1 (16 oz.) carton sour cream, 1 (6 oz.) pkg. frozen, grated coconut, 2 Tbsp. sugar, and more.

Is Heavenly Coconut Cake suitable as baking & desserts?

Yes, Heavenly Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Heavenly Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Coconut Cake Recipe

Name: Heavenly Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.5 oz.) pkg. white cake mix without pudding; 1 (16 oz.) carton sour cream; 1 (6 oz.) pkg. frozen, grated coconut; 2 Tbsp. sugar; 1 c. frozen whipped topping

Heavenly Coconut Cake – a delicious recipe with white cake, sour cream, frozen, sugar, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.5 oz.) pkg. white cake mix without pudding
1 (16 oz.) carton sour cream
1 (6 oz.) pkg. frozen, grated coconut
2 Tbsp. sugar
1 c. frozen whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Heavenly Coconut Cake

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