Heavenly Cloud Cake With Summer Fruits Recipe

Name: Heavenly Cloud Cake With Summer Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE INGREDIENTS:; 1 cup organic cake flour; 1 1/2 cups white sugar; 12 egg whites; 1 3/4 teaspoons Madagascar vanilla or orange extract; 1 1/2 teaspoons cream of tartar; 1/2 teaspoon salt; SAUCE INGREDIENTS:; 2 c mixed frozen organic berries; 2 T maple syrup; 1 T Demerara sugar; 3 T cognac, bourbon or brandy; 1/2 T cardamom; Fresh mint/and or edible viola flowers for garnish.

Servings: persons

CAKE INGREDIENTS:
1 cup organic cake flour
1 1/2 cups white sugar
12 egg whites
1 3/4 teaspoons Madagascar vanilla or orange extract
1 1/2 teaspoons cream of tartar
1/2 teaspoon salt
SAUCE INGREDIENTS:
2 c mixed frozen organic berries
2 T maple syrup
1 T Demerara sugar
3 T cognac, bourbon or brandy
1/2 T cardamom
Fresh mint/and or edible viola flowers for garnish.

1
Remove eggs from refrigerator so that they will be at room temperature before whipping.
2
Preheat the oven to 375 degrees F.
3
Start with a very clean & dry 10 inch tube pan.
4
Sift together 1/2 the sugar with flour twice and set aside.
5
In a large bowl, whip the egg whites with the vanilla, cream of tartar and salt, to medium stiff peaks.
6
Gradually add the remaining sugar while continuing to whip to stiff peaks.
7
Fold in the sifted ingredients gently, one third at a time. Do not overmix.
8
Gently spoon the batter into the tube pan.
9
Bake for 35 - 40 minutes, until the cake springs back when touched, or test with a fork or wooden skewer so that the tool comes out dry.
10
Let pan cool completely before removing cake from pan.
11
When cool, run a knife around the edge of the pan and invert onto a plate.
12
While cake is cooling, add berries and sauce ingredients in a saucepan and stir well.
13
Cook over medium high heat until the sauce bubbles, then turn to simmer for about 10 minutes, or until berries become soft and sauce thickens. Stir occasionally while cooking. Set aside to cool.
14
Slice cake, spoon berry sauce over slice, and garnish. ENJOY!

1068

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE INGREDIENTS:, 1 cup organic cake flour, 1 1/2 cups white sugar, 12 egg whites, and more.

Yes, Heavenly Cloud Cake With Summer Fruits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Cloud Cake With Summer Fruits

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