Heavenly Chocolate Mousse – a delicious recipe with Chocolate, Butter, Cream, Egg Yolks, Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Place chocolate in a microwave safe bowl with the butter. Carefully melt chocolate by microwaving for 20 seconds, then removing it from the microwave and stirring. Repeat for additional 20 second heat increments until most of chocolate is melted.Continue stirring until completely melted. Set aside.
2
2. Put whipping cream into a bowl and use an electric mixer to whip it into stiff peaks, set aside
3
3. Whisk together egg yolks, sugar and water in the top of a double boiler. Place over it simmering
4
water. Whisk continuously until temperature reaches 160 F or yolks thicken and coat the back of a
5
spoon. Remove from top portion of the double boiler and place it on top of a bowl of ice to stop the cooking. Allow to cool for 5 minutes. Pass egg mixture into a bowl through strainer to remove any yucky cooked egg bits. In a large bowl, mix together the egg and chocolate until completely incorporated. Fold in whipped cream.
6
4. Spoon into bowls and chill for at least 4 hours before serving (if you can stand to wait).
582
kcal
Calories
40
g
Fat
43
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounces, weight Good Quality Semi-sweet Chocolate, Chopped Into Small Pieces, 2 Tablespoons Butter, 1-1/2 cup Heavy Whipping Cream, 3 Egg Yolks, and more.
Yes, Heavenly Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
