Orange Shortbread "Carrots"

1. 1

   Preheat oven to 325.

2. 2

   Grease 2 baking sheets or line with nonstick baking parchment.

3. 3

   In a mixing bowl beat together the butter and sugar until light and fluffy.

4. 4

   Add all the remaining ingredients and begin to mix well.

5. 5

   Using your hands, bring the mixture together to form a soft dough.

6. 6

   On a lightly floured surface, divide dough into 16 equal pieces.

7. 7

   Roll each piece of dough into a ball using the palms of your hands.

8. 8

   Roll backward and forwards so that one end begins to get thinner and you produce a carrot shape. Repeat with the remaining dough and lift onto baking sheets.

9. 9

   Using the back of a knife, lightly score marks all over the carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.